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Mangrove Jacks CR51 Wine Yeast

Mangrove Jacks CR51 Wine Yeast
Mangrove Jacks CR51 Wine Yeast
£1.34
Ex Tax: £1.12
  • Stock: In Stock
  • Code: GEB2189

Mangrove Jacks CR51 Wine Yeast

A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with aromatic enhancement of red berry fruit notes.
Note: This yeast is blended with vitamins and minerals to ensure optimum fermentation. Note that supplementation with an appropriate organic or inorganic nitrogen-based nutrient regime is required when using this yeast.

Suitable for Grenache, Gamay, Pinot Noir and more.

Aroma Characteristics:
This strain enhances fruit aromatics, particularly those of summer berries, producing wines with bright, fresh aromas.

Flavour/Mouthfeel Characteristics:
Wines produced using this strain will be silky-smooth and well rounded, with enhanced red berry fruit flavours.

Higher Alcohol Wines:
Not suitable for wines above 14% ABV.

Nitrogen Requirement: High
Recommended temperature range: 16 – 24°C (61 – 75°F)
Optimum pH Range: 3.0-6.0
Alcohol Tolerance: 14% ABV

Usage Directions:
Do not rehydrate yeast before addition, but add directly to the must/juice noting the following;
• To avoid extended lag time and risk of bacterial contamination ensure must/juice temperature is above 20°C (68°F) for the start of fermentation and for at least the first 24 hours.
• Control fermentation temperature within the range specified for each strain. As a general rule ferment between 20-24°C (68-75°F) unless cold fermenting is desired for flavour/aroma development.
• All yeast strains are sensitive to excessive osmotic pressure, incorrect pH and nutrient deficiency. Due care and attention to must/juice preparation is important.

Storage Recommendations: Store in the fridge


Yeast Attributes
Yeast Manufacturer Mangrove Jack's

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