5.2 PH Special formulated blend of food-grade phosphate buffers for your brewing water during mash.
Optimize the enzymatic activity of your malt
Help clarify your wort
More consistent hop usage in the boil
Reduce scaling & mineral deposition in the lauter tun
Dosage: 8 g / 10 litres
User manual in English & Italian
Instructions: use approx. 8 g per 10 litres of brewing water. Calculate the amount of water based on the total volume in the kettle. Add 52 pH Stabilizer™ during mashing in. If desired, dissolve in a small amount of water before adding to the mash. Storage: close the packaging tightly after use and store in a dry, cool and well-ventilated place. Keep out of reach of children.