ABV Glucoamylase 1 Litre

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ABV Glucoamylase 1 Litre

abv Glucoamylase 400 is a food grade enzyme capable of hydrolyzing both the alpha 1,6 and alpha 1,4 glucosidic bonds releasing single glucose units.

abv Glucoamylase 400 is a food grade Amyloglucosidase enzyme derived from a selected strain of Aspergillus Niger. It is an exoglucosidase, capable of hydrolyzing both the alpha 1,6 and alpha 1,4 glucosidic bonds releasing single glucose units.

Benefits

Maximises the conversion of starch containing substrates to fermentable sugars while minimizing residual carbohydrates

Provides a high degree of attenuation