AEB - GEB Zinger Yeast 500g
- Stock: Out Of Stock
- Code: GEB3768
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AEB - GEB Zinger Yeast 500g
FERMO Brew Citrus
ADY for specialty beer fermentation, ideal for specific aromatic enhancement of refreshing citrus and herbs character
FERMO Brew Citrus is an aromatic yeast strain obtained from hybridization. It can be used for specialty beers with specific aromatic and flavour profile with citrus- and herbal-like character. Thanks to its medium nutritional demand, this yeast strain generates pleasant organoleptic profile at early stage of fermentation in comparison to regular brewing yeast. This organoleptic property also allows to the brewer to produce alcohol free or low alcohol beers with elegant aromatic citrus notes through the use of the method of interruption of fermentation (<0.5%vol.). A correct nutrition is anyway indispensable to increase the uplifting & fresh aromatic citrusy notes.
Yeast strain: Saccharomyces cerevisiae
Active Dry Yeast (ADY) and rehydration agent E-491.
Yeast Attributes | |
Yeast Manufacturer | AEB |
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].