Dry active bottom fermenting yeast strain carefully selected for fermentation of lagers with distinctive crisp finish.

Versatile bottom fermenting yeast for production of crisp lagers with remarkable clean character. Originally from Mexico City, this excellent strain allows a harmonious expression of malt & hops notes, while confering a well-balanced palate with drinkability & dry finish. It efficiently attenuate at low end of lager temperature range. An excellent yeast strain for fermentation of supreme lagers.

Yeast Strain: Saccharomyces pastorianus
Origin: Mexico City
Brewing parameters
- Beer styles: All type of classic & contemporary lagers (i.e. American-, European-,Australasian, Latin American & Tropical styles).
- Fermentation Temperature: 10-14°C
- Flocculation & sedimentation ability: Medium to high
- H2S Production: Low
- STA-1: Negative

DOWNLOAD TECHNICAL DATASHEET

Yeast Attributes
Yeast Manufacturer	AEB

Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

DELIVERY INFO

Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected].