Fermoale D’La Grange

Dry active top fermenting yeast for fermentation of Saison beer styles

Suitable for all saison beer styles , highly attenuating strain with a soft fruity, citrusy and spicy phenolic flavour with a refreshing highly drinkable crisp character with rich mouthfeel

Saucy - French Saison is a versatile dry active top fermenting yeast strain especially selected for fermentation of French & Belgian Saison styles, and Biere de Garde style as well. This high attenuating strain confers a soft fruity, citrusy and phenolic spicy flavour notes, with a refreshing, high drinkable and crispy character, yet with a rich mouthfeel.

Yeast strain: Saccharomyces cerevisiae var. diastaticus
Origin: Brasserie Thiriez
Brewing parameters
- Beer styles: French Saison, Belgian Saison and Biere de Garde style. Very versatile.
- Fermentation temperature range: 16-24°C
- Flocculation and sedimentation ability: low

DOWNLOAD TECHNICAL DATASHEET

Yeast Attributes
Yeast Manufacturer	AEB

Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

DELIVERY INFO

Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected].