Weiss Arome+ is a typical Belgian white, American Wheat and Hefeweissen yeast strain. This yeast produces clove phenols and banana esters; it’s suitable for any kind of wheat beer.

Yeast strain: Saccharomyces cerevisiae var. Diastaticus

Brewing parameters
- Beer styles: wheat beers (i.e. Belgian Witbier, Blanche, Weissbier- / Hefeweizen, Kristallweizen)
- Fermentation kinetics: fast. 10 days at 12°C, 5 days at 22°C for 12°P

- Fermentation temperature range: 12-25°C
- Apparent attenuation: 95%
- Alcohol tolerance: 12% ABV

- Flocculation and sedimentation ability: low
- H2S production: low

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Yeast Attributes
Yeast Manufacturer	AEB

Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

DELIVERY INFO

Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected].