Bioferm Rouge 100g - Dried Wine Yeast

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Dried wine yeast BIOFERM ROUGE

Saccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a 'killer' factor to inhibit wild yeasts.

  • Alcohol tolerance: 15 % vol
  • Wide temperature range: 12-35 °C
  • Dosage: 2-3 g/10 litres