Bioferm Rouge 100g - Dried Wine Yeast

6.17
GEB1498
YES - In Stock Now
+
Add to wish list

Dried wine yeast BIOFERM ROUGE

Saccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a 'killer' factor to inhibit wild yeasts.

  • Alcohol tolerance: 15 % vol
  • Wide temperature range: 12-35 °C
  • Dosage: 2-3 g/10 litres