Dried wine yeast BIOFERM ROUGE
Saccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a 'killer' factor to inhibit wild yeasts.
- Alcohol tolerance: 15 % vol
- Wide temperature range: 12-35 °C
- Dosage: 2-3 g/10 litres