Fade to Black IPA All Grain Ingredient Kit
- Stock: In Stock
- Code: GEB1247
Available Options
Fade to Black IPA All Grain Ingredient Kit
Black IPAs are one of the trickiest beers to brew, the malt and hop character needs to be spot on and the water chemistry has to be just right. With this beer, the key is to use just enough Carafa Special III to create the colour without negatively impacting the flavour. The hopping rates in the whirlpool and dry hopping must be high to smash through the massive malt character and yet bitterness is at the lower end to not clash with the carbonates that need to be present in the water chemistry to mellow the harshness of the darker malts.
The kit comes with full instructions, a full ingredient list and Whirfloc Tablet.
MALTS:
Maris Otter Pale Ale / Munich / Light Crystal / Carafa Special 3
HOPS:
Ella / Citra / Simcoe / Mosaic
YEAST:
Fermentis US-05
- Grain Bill is 5.6kg
- 25 Litres
- Mash at 68°C / 60min
- Ferment at 22°C
- SG 1052 / FG 1012
- AVB 5.6%
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].
