Calcium Sulphate (Gypsum) 100g

14 days
YES - In Stock Now
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The product is a salt used to adjust the ionic composition of brewing liquor.

¥ Ensures correct balance of salts for beer flavour and mouthfeel

¥ Improves extract

¥ Helps precipitate protein and yeast

¥ Helps yeast flocculation

¥ Important for head retention in beer

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