Dingemans Karrewheat 77 MD (EBC 70-100)

Dingemans Karrewheat 77 MD (70 - 100 EBC)

Dingemans Karrewheat 77 MD malt is produced by caramelising Dingemans Wheat Malt MD in the roasting drum, instead of kilning it. The caramelisation and lower drying temperatures are what gives this malt its distinctive flavour.
The Karrewheat 77 MD, aside from the typical wheat character, also makes for a fuller beer and provides notes of warm bread, cookies, and toffee. This malt does not contain enzymes and therefore has to be blended with malt that has high diastatic power
All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill.
This caramelised malt can be used for up to 25% of the grain bill.

Colour EBC: 77
Lovibond: 30,00
Flavour: Sweet aroma, light caramel with notes of warm bread, cookies and toffee
Usage: Abbey Beers / Stout / Porter / Barleywine / Flemish Old Brown / Dark Ale / Belgian Quadrupel / Belgian Brown
Grain bill: Up to 25%

Variety: Depending on the contract
Moisture: max 6.0 %
Colour: 70 - 100 EBC
Extract fine D.M.: min 74 %
Total protein: max 12.5 %