New Lallemand Wildbrew Sourpitch
Exciting update from the Lallemand team, we spent some time with the team recently at Drinktec in Munich, this is the first launch of a range of exciting new products, with a pitch rate on this new dried sour bacteria of 10g per h/l this is incredible value paired with an excellent new product
As sour beer gains more attention in the market, we are thrilled to see brewers both reviving historical sour methods and pushing the boundaries of traditional styles and flavor. We meet the Lallemand team at Drinktec and it appears Lallemand Brewing have been listening, and we have something for you. Lallemand have developed a product specifically for avant-garde brewers looking to showcase creativity through sour all the while maintaining consistency and quality.
Lallemand Brewing is proud to introduce the first product of the WildBrew™ product line: say hello to WildBrew™ Sour Pitch, a ready-to-use dried bacteria, a strain of Lactobacillus plantarum specifically selected for its ability to produce a wide range of sour beer styles, including Gose, Lambic and Berliner Weisse. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.
Join this broad-reaching category and explore this mix of historic and sometimes uncharted territory - from time-honored Belgian lambics and traditional kettle-soured German ales to the Wild West of strange and forward-pushing experimental sours. Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.
And just as with any of Lallemand Brewing’s premium brewing yeasts, WildBrew™ Sour Pitch comes with Lallemand’s unmatched technical support and expertise. If you have any questions, doubts or simply want to know more, just visit www.lallemandbrewing.com/sour
WildBrewTM Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
WildBrewTM Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrewTM Sour Pitch is capable of delivering consistent results for brewers.
Checkout the product for recommended souring procedure;
Geterbrewed distribute Lallemand Brewing products in Ireland both North & South and we are pleased to be the first to launch these exciting new products to you, if you want to discuss your microbrewery yeast requirements then please contact one of our sales team at firstname.lastname@example.org, we have unrivalled technical support and hold stock of all the Lallemand Yeast Products in our cold storage in County Antrim, Northern Ireland.
Geterbrewed will also have some sample packs for homebrewers soon too