The winemakers, Mead Makers friend, beer brewers buddy, its an awesome product for healthy fermentation and yeast growth, plus its only 1.5g per gallon of must or juice.
- Organic Nitrogen is easier for your yeast to digest, resulting in a smoother, more consistent fermentation.
- Fewer fermentation spikes means better yeast health, and the ability to ferment to its full capacity.
- Compared to DAP, Fermaid O will result in lower heat output from the yeast, and lower levels of negative sulfur compounds.
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