Fermentis SafAle™ BE-134 Yeast 500g
This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.
- Sedimentation: Slow
- Fermentation temperature: 50 to 80 g/hl at ideally 18-28°C (64.4-82.4°F).
- Alc. Tolerance (ABV): 9-11%
- Total superior alcohols: Medium
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