Gelamost Casein Free 100ml

4.23
14 days
GEB0878
NO, BACK IN STOCK SOON

Casein-free, liquid combination of gelatin and PVPP for an early removal of disturbing polyphenols and catechins. Result: clearer wines, reduces the chance of UTA (untypical aging) and aids in the clarification afterwards.

Dosage: 50-200 ml/100 kg must.

To be added preferably during or right after crushing. Settles after 2-6 hours. This product is an alternative for Most gelatine which contains casein obtained from milk which is subjected to allergen labelling.