Gelatine 20% 100ml

14 days
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Specially used for clarification of wines, juices, etc.

Preferably for use in combination with kieselsol (1 ml kieselsol + 1 ml gelatine, to be added separately). Clears quickly with little precipitation. Easier to use than the powder.

Dosage: 2,5-5 ml/10 litres.