Gelatine 20% 100ml

YES - In Stock Now
Add to wish list

Specially used for clarification of wines, juices, etc. 

Preferably for use in combination with kieselsol (1 ml kieselsol + 1 ml gelatine, to be added separately). Clears quickly with little precipitation. Easier to use than the powder. 

Dosage: 2,5-5 ml/10 litres.