LalBrew New England Yeast 25g

5.63
GEB2303
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LalBrew New England Yeast 25g

Packed from the large microbrewery pitch in foil and vac packed to allow you to experience this amazing new yeast

LalBrew New England is an ale strain selected specifically for its fermentative consistency and its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Depending on the desired gravity of the beer, among other variables, different yeast pitching rates should be applied. For LalBrewTM New England yeast, the recommended pitching rate si 100 grams of active yeast to inoculate 100 liters of wort. A pitching rate of 100g per 100L of wort is required to achieve a minimum of 1 million viable cells per ml The pitching rate may be adjusted to achieve a desired beer style or to suit processing conditions.

REHYDRATION

Rehydration of LalBrewTM New England is recommended for use, and will reduce osmotic stress on the yeast when rehydrated and pitched in liquid form. Rehydration guidelines are quite simple, and present a much lower risk of contamination than a starter, which is unnecessary with dried active yeast. Sprinkle the yeast on the surface of 10 times its weight in clean, sterilized water at 30-35°C (86-95F). Do not use wort, or distilled or reverse osmosis water, as loss in viability will result. DO NOT STIR. Leave undisturbed for 15 minutes, then stir to suspend yeast completely, and leave it for 5 more minutes at 30-35°C. Then adjust temperature to that of the wort and inoculate without delay. Attemperate in steps at 5-minute intervals of 10°C to the temperature of the wort by mixing aliquots of wort. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality.

STORAGE

LalBrewTM New England yeast should be stored dry below 4°C (39.2°F) LalBrewTM New England will rapidly lose activity after exposure to air. Opened packs must be re-closed, stored in dry conditions below 4°C, and used within 3 days. If the opened package is re-vacuum sealed immediately after opening, yeast can be stored for up to two weeks below 4°C. Do not use yeast after expiry date printed on the pack. Temperature shock, at greater than 10°C, will cause formation of petite mutants leading to long-term or incomplete fermentation and possible formation of undesirable flavours. LalBrewTM New England yeast has been conditioned to survive rehydration. The yeast contains an adequate reservoir of carbohydrates and unsaturated fatty acids to achieve active growth. It is unnecessary to aerate wort upon first use. When using Lallemand Brewing Yeasts, you may repitch the yeast just as you would with any other type of yeast according to your brewery’s SOP for yeast handling. LalBrewTM New England can be used in primary fermentation for beers up to 9% ABV. For beers above 9%, the yeast will require a nutrient such as 1g/hL of Servomyces.

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Malt Substitution Guides

CRISP MALTS EBC IREKS MALTS EBC WEYERMANN MALTS EBC BEST MALTS EBC CASTLE MALTINGS EBC
German Pils Malt/ Europils 3 - 4 IREKS Pilsner Malt 3-4 Pilsner Malt 2.5-4 Heidelberger/Pilsner Malt 2-2.9 / 3 - 4.9 Pilsen 2.5-3.5
Pale Ale Malt 3 - 4 IREKS Pale Ale Malt 5-7 Pale Ale Malt 5.5 - 7.5 Pale Ale 5 - 7 Pale Ale 7 - 9
Vienna Malt 6 - 10 IREKS Vienna Malt 8 - 10 Vienna Malt 6 - 9 Wiener 8 - 10 Vienna 4 - 6
Light Munich 17 - 28 IREKS Munich Malt 18 - 22 Munich Malt 1/ Munich Malt 2 12 - 18 / 20 - 25 Muncher/Muncher Dunkel 11 - 20 / 21 - 35 Munich 15 / Munich 25 14 - 16 / 25
Dark Munich Malt 45 - 60 IREKS Mela Red Alder 40 - 50 NO MATCH NO MATCH Red X / Melanoidin Light 28 - 32 / 40 - 60 Melano 40 / Cara 50 50
Dark Munich Malt 45 - 60 IREKS Mela Beech 80 - 90 Melanoidin Malt 60 - 80 Melanoidin 60 - 80 Melanoidin 80 80
NO MATCH NO MATCH IREKS Aroma Malt 260 - 300 NO MATCH NO MATCH Special X 300 - 400 Aroma / Special B 100 / 300
Chocolate Malt 900 - 1100 IREKS Chocolate Malt 800 - 1000 Carafa II 800 - 1000 Chocolate 800 - 1000 Chocolate 900
Black Malt 1250 - 1450 IREKS Black Malt 1300 - 1500 Carafa II 1300 - 1500 Rostmalz Extra 1300 - 150 Black 1500
Dextrin Malt 2.5 - 3.5 IREKS Crystal Maple 3 - 4 Carapils 2.5 - 6.5 Caramel Pils 3 - 7 NO MATCH NO MATCH
CaraGold Malt 13 - 17 IREKS Crystal Birch 10 - 15 NO MATCH NO MATCH Caramel Hell 20 - 40 Cara 20 20
Cara Malt 25 - 35 IREKS Crystal Oak 25 - 35 Carahell 20 - 30 Caramel Aroma 41 - 60 Amber 45
NO MATCH NO MATCH IREKS Crystal Mahogany 55 - 65 Carared 60 - 80 Caramel Amber 61 - 80 Cara 50 / Biscuit 50 50 / 50
Crystal 100 110 - 130 IREKS Crystal Rosewood 110 - 130 Caramunch II 110 - 130 Caramel Munich II 110 - 130 Cara 120 120
Crystal 150 160 - 180 IREKS Cyrstal Teak 140 -160 Caramunch III 140 -160 Caramel Munich III 130 - 200 Castle Crystal 1500
Crystal 400 420 - 480 IREKS Cyrstal Ebony 380 - 420 Caraaroma 350 - 450 NO MATCH NO MATCH NO MATCH NO MATCH
NO MATCH NO MATCH IREKS Sour Malt 2 - 5 Acidulated Malt 3 - 6 Sauermalz 3 - 6 Acid 3 - 7
Peated Malt (Not an exact match) IREKS Smoked Malt 3 - 8 Beech Smoked 4 - 8 Rauchmalz 3 - 8 Peated (smoked) 3.5 - 5
Dextrin Malt 2.5 - 3.5 IREKS Spitz Malt 2 - 4 NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH
Wheat Malt 3 - 5 IREKS Wheat Malt Light 3 - 5 Pale Wheat Malt 3 - 5 Weizenmalz 3.5 - 6 Wheat Malt 3.5 - 5
NO MATCH NO MATCH IREKS Wheat Malt Dark 14 - 18 Dark Wheat Malt 15 - 20 NO MATCH NO MATCH Munich Malt 14 - 16
NO MATCH NO MATCH IREKS Wheat Malt Black 1600 - 1800 NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH
Organic Extra Pale Ale Malt 3 - 4.5 IREKS Organic Pilsner Malt 3 - 4 NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH
NO MATCH NO MATCH IREKS Organic Munich Malt 18 - 22 NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH
Organic Crystal Malt 160 - 180 IREKS Organic Crystal Oak 25 - 35 NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH
NO MATCH NO MATCH IREKS Organic Wheat Malt 3 - 5 NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH