Lallemand Wildbrew Sour Pitch 250g

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GEB2344
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Lallemand Wildbrew Sour Pitch 250g

Exciting new strain of bacteria for your brewery!

WildBrew™ Sour Pitch is a high-performance, high-purity lactic acidbacteria specifically selected for its ability to produce a wide range ofsour beer styles.WildBrew™ Sour Pitch produces a clean and balanced citrus flavourprofile typical of both traditional and modern sour beer styles. Wheninoculated at optimal temperature and the right conditions, it is apowerful, safe and easy way to handle bacteria for various beersouring techniques, such as a typical kettle souring process. Besidesproviding an outstanding performance, WildBrew™ Sour Pitch iscapable of delivering consistent results for brewers.Styles brewed with this bacteria include, but are not limited to,Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.

Join this broad-reaching category and explorethis mix of historic and sometimes uncharted territory - from time-honoured Belgianlambics and traditional kettle-soured German ales to the Wild West of strangeand forward-pushing experimental sours. Focus on your creativity and style andlet WildBrew™ Sour Pitch do therest.

This is the recommended souring procedure-

Mash

Standard conditions/process

Lauter

Wort seperation

Boil Wort

2 - 5 minute boil. Pasteurise to prevent contamination.

Adjust Wort pH

Adjust wort pH to 4.2 - 4.5 by adding food grade lactic or phosphoric acid to help protect against unwanted microbes and promote head formation/retention.

C02 Purge

Flushing the wort with CO2 can help prevent aerobic contaminates.

Inoculate WildBrew Sour Pitch

Using a rate of 10g/hL inoculate wort with Wildbrew Sour Pitch.

Acidification

Once inoculated in ideal conditions souring will be achieved in <24 hours but greater sensory complexion can be achieved at 48 hours. It is recommended to measure and assess the pH, TA and flavour throughout the souring process.

Boil Soured Wort

Once the soured wort is boiled and sterilised, it can be safely transferred to FV without risk of downstream contamination.

Ferment Wort

Transfer wort to FV and pith an appropriate brewing yeast and ferment in standard/recommended conditions



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Malt Substitution Guides

CRISP MALTS EBC IREKS MALTS EBC WEYERMANN MALTS EBC BEST MALTS EBC CASTLE MALTINGS EBC
German Pils Malt/ Europils 3 - 4 IREKS Pilsner Malt 3-4 Pilsner Malt 2.5-4 Heidelberger/Pilsner Malt 2-2.9 / 3 - 4.9 Pilsen 2.5-3.5
Pale Ale Malt 3 - 4 IREKS Pale Ale Malt 5-7 Pale Ale Malt 5.5 - 7.5 Pale Ale 5 - 7 Pale Ale 7 - 9
Vienna Malt 6 - 10 IREKS Vienna Malt 8 - 10 Vienna Malt 6 - 9 Wiener 8 - 10 Vienna 4 - 6
Light Munich 17 - 28 IREKS Munich Malt 18 - 22 Munich Malt 1/ Munich Malt 2 12 - 18 / 20 - 25 Muncher/Muncher Dunkel 11 - 20 / 21 - 35 Munich 15 / Munich 25 14 - 16 / 25
Dark Munich Malt 45 - 60 IREKS Mela Red Alder 40 - 50 NO MATCH NO MATCH Red X / Melanoidin Light 28 - 32 / 40 - 60 Melano 40 / Cara 50 50
Dark Munich Malt 45 - 60 IREKS Mela Beech 80 - 90 Melanoidin Malt 60 - 80 Melanoidin 60 - 80 Melanoidin 80 80
NO MATCH NO MATCH IREKS Aroma Malt 260 - 300 NO MATCH NO MATCH Special X 300 - 400 Aroma / Special B 100 / 300
Chocolate Malt 900 - 1100 IREKS Chocolate Malt 800 - 1000 Carafa II 800 - 1000 Chocolate 800 - 1000 Chocolate 900
Black Malt 1250 - 1450 IREKS Black Malt 1300 - 1500 Carafa II 1300 - 1500 Rostmalz Extra 1300 - 150 Black 1500
Dextrin Malt 2.5 - 3.5 IREKS Crystal Maple 3 - 4 Carapils 2.5 - 6.5 Caramel Pils 3 - 7 NO MATCH NO MATCH
CaraGold Malt 13 - 17 IREKS Crystal Birch 10 - 15 NO MATCH NO MATCH Caramel Hell 20 - 40 Cara 20 20
Cara Malt 25 - 35 IREKS Crystal Oak 25 - 35 Carahell 20 - 30 Caramel Aroma 41 - 60 Amber 45
NO MATCH NO MATCH IREKS Crystal Mahogany 55 - 65 Carared 60 - 80 Caramel Amber 61 - 80 Cara 50 / Biscuit 50 50 / 50
Crystal 100 110 - 130 IREKS Crystal Rosewood 110 - 130 Caramunch II 110 - 130 Caramel Munich II 110 - 130 Cara 120 120
Crystal 150 160 - 180 IREKS Cyrstal Teak 140 -160 Caramunch III 140 -160 Caramel Munich III 130 - 200 Castle Crystal 1500
Crystal 400 420 - 480 IREKS Cyrstal Ebony 380 - 420 Caraaroma 350 - 450 NO MATCH NO MATCH NO MATCH NO MATCH
NO MATCH NO MATCH IREKS Sour Malt 2 - 5 Acidulated Malt 3 - 6 Sauermalz 3 - 6 Acid 3 - 7
Peated Malt (Not an exact match) IREKS Smoked Malt 3 - 8 Beech Smoked 4 - 8 Rauchmalz 3 - 8 Peated (smoked) 3.5 - 5
Dextrin Malt 2.5 - 3.5 IREKS Spitz Malt 2 - 4 NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH
Wheat Malt 3 - 5 IREKS Wheat Malt Light 3 - 5 Pale Wheat Malt 3 - 5 Weizenmalz 3.5 - 6 Wheat Malt 3.5 - 5
NO MATCH NO MATCH IREKS Wheat Malt Dark 14 - 18 Dark Wheat Malt 15 - 20 NO MATCH NO MATCH Munich Malt 14 - 16
NO MATCH NO MATCH IREKS Wheat Malt Black 1600 - 1800 NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH
Organic Extra Pale Ale Malt 3 - 4.5 IREKS Organic Pilsner Malt 3 - 4 NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH
NO MATCH NO MATCH IREKS Organic Munich Malt 18 - 22 NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH
Organic Crystal Malt 160 - 180 IREKS Organic Crystal Oak 25 - 35 NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH
NO MATCH NO MATCH IREKS Organic Wheat Malt 3 - 5 NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH NO MATCH