Malts from Get Er Brewed
Malted barley, or malt that Get Er Brewed supply are sourced from the leaders in the industry. Through our knowledge and experience, we know what breweries want from their malt. We have selected only the best manufacturers from across the world. Our malt suppliers only produce top quality malts, with industry-leading technical support from their talented team of technical and master brewers.
Consistency and quality is what every brewer demands of their malts, and this is what we focus on. Our suppliers have been in the industry for many years. They have developed world-leading technology, to ensure the best quality without compromise. This also ensures their malts yield consistent results.
All our malts are professionally handed from the manufacturer to your door. Most of our 25kg bags of grain are stored at our premises, where it is packed on pallets, plastic-wrapped and shipped to you. Alternatively, we can arrange a delivery straight from the manufacturer for bulk orders. Our turnaround times ensure you are getting the freshest grains possible.
Our Malt Suppliers
We have UK malts from Crisp, Belgian malts from Dingemans and German malts from Weyermann. This gives you several options for the style of beer you are making.
The history of Crisp Malt dates back to 1870 when two brothers acknowledged the quality of malting barley being grown in Norfolk and they invested in maltings which became the home of the Great Ryburgh Maltings that is still the heart of the company today. Key investments and acquisition of other maltings have placed Crisp at the top of their game in terms of malting, key acquisitions would be that of Micronised Food Products which brings a very interesting catalogue of products to the modern brewer and Tivoli matings in Hamberg and Bydgoszcz in Poland.
We have a solid relationship with Crisp Malt, as one of their top-performing malt distributors in the World we value our relationship greatly with them, and we are proud to be working with them as their Irish Malt distributor.
Dingemans Malt is based in Stabroek near Antwerp in Belgium. In 1875, Alexander Dingemans started grain trading and making malt. Almost 150 years later, brothers Karl & Jan Dingemans (5th Generation) are currently heads of operation; taking over from their parents in 2010.
You have most likely already tasted some of their malts in Belgian brews. They supply most Belgian brewers, and their malts are used internationally in renowned Trappist, Ale, Lambic, White and Abbey beers.
We are honoured to distribute to UK and Ireland this diverse and interesting range of speciality malts from our new friends in Belgium. Our portfolio of malts includes the highly sought after Biscuit malts, Aromatic malts and an extensive range of caramelised / crystal malts. Bringing you distinct flavours and aromas, not forgetting what’s now possible in creating those colours in your next beer.
Range of malts:
- Base Malts
- Lightly kilned malts
- Roasted malts
- Coloured malts
- Speciality malts
- Floor made malts
- Distilling malts
- Cereals from Crisp's sister company Micronised Food Products
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