The process of discovery is often a happy accident. In the case of Chevallier barley, a combination of an itchy toe, some good soil and a keen eye, turned a single ear of barley into a worldwide phenomenon and established the flavour of English beer for a century.It’s with a similar serendipity that our heritage range came about. Our friends at the John Innes Centre were searching for an old variety that could combat the disease, fusarium head blight and happened on Chevallier. Not only did it successfully resist this disease but the malt it produced made for a beer laced with a richness of flavour we hadn’t encountered before in modern varieties. From just a handful of seeds, we have spent the past decade re-discovering the flavours of Chevallier and have been spurred on to uncover the stories and flavours of two more barleys that made brewing history, alongside our beloved Maris Otter.