Phosphoric acid 75% 230 ml

4.71
14 days
GEB1507
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Phosphoric acid

This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast. This acid has a higher concentration than for instance lactic acid, so less is required. Phosphoric acid can also be used to wash the yeast.