Fermentis Safale K-97 Yeast

2.12
GEB1355
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German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate.

flocculation: low

fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)

dosage instructions: 5-8 g/10 l

Content: 11.5 g

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