Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.
fermentation temperature: 9-22°C (48.2-71.6°F) ideally 12-15°C (53.6-59°F)
dosage instructions: 8 to 12 g/10 l for pitching at 12°C – 15°C (53-59°F). Increase dosage for pitching below 12°C (53°F), up to 20 to 30 g/10 l at 9°C (48°F). Content: 11.5 g
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