Fermentis Saflager S-23 Yeast 11g
Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
- - Sedimentation: Fast
- - Fermentation temperature: 80 to 120 g/hl at ideally 12°C – 15°C (53.6-59°F).
- - Alc. Tolerance (ABV): 9-11%
- - Total superior alcohols: Low