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Fermentis Saflager W-34/70 Yeast 11g
The bottom fermenting strain originating from Weihenstephan. This yeast allows brewing beers a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
- - Sedimentation: Fast
- - Fermentation temperature: 80 to 120 g/hl at ideally 12°C – 15°C (53.6-59°F)
- - Alc. Tolerance (ABV): 9-11%
- - Total superior alcohols: Low