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Wyeast 3278 Belgian Lambic Blend

Wyeast 3278 Belgian Lambic Blend
Wyeast 3278 Belgian Lambic Blend
Wyeast 3278 Belgian Lambic Blend
Wyeast 3278 Belgian Lambic Blend
Wyeast 3278 Belgian Lambic Blend
£14.16
Ex Tax: £11.80
  • Stock: In Stock
  • Code: GEB0256

Wyeast 3278 Belgian Lambic Blend

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Flocculation: Variable

Attenuation: 70-80%

Temperature Range: 63-75° F (17-24° C)

Alcohol Tolerance: approximately 11% ABV

Styles: Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic

Yeast Attributes
Yeast Manufacturer Wyeast

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Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

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DELIVERY INFO


Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).


For products or orders over these weights, the PALLET SHIPPING option is available.


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information, please contact us at 0800 2289 433 or send an email to [email protected].