Wyeast 5223-PC Lactobacillus Brevis
- Stock: Out Of Stock
- Code: GEB2923
Wyeast 5223-PC Lactobacillus Brevis
Unlike most lactic acid bacteria used in brewing, Lactobacillus breviswill tolerate higher levels of IBUs in wort. 5223-PC will produce alcohol along with lactic acid during fermentation. This strain is excellent for remixing the profile in a Lambic-style or Flanders Red Ale, or for kettle souring wort for a balanced Berliner Weisse.Metric Temperature Range: 15-35 °C.
| Yeast Attributes | |
| Yeast Manufacturer | Wyeast |
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